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平臺(tái)編號(hào)：bio-79782
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國(guó)際編號(hào)：ATCC 16979
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拉丁屬名： Schizosaccharomyces pombe
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
栗酒裂殖酵母
Schizosaccharomyces pombe Lindner 拉丁名
(ATCC? 16979?) 統(tǒng)一編號(hào)
Strain Designations 菌株別名 : CBS 1042 [CCRC 21381, DBVPG 6279, IFO 0358, VTT C-82133] /
Product Format 提供形式: freeze-dried
Strain Designations 菌株別名 CBS 1042 [CCRC 21381, DBVPG 6279, IFO 0358, VTT C-82133]
Application 用途 Degrades L-malic acid
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏方法
Frozen（冷凍物）: -80℃ or colder
Freeze-Dried（凍干物）: 2℃ to 8℃
Live Culture（活菌）: See Propagation Section
Type Strain 模式菌株 yes (type strain of Schizosaccharomyces liquefaciens)
Preceptrol? no
Morphology On YM medium at 25℃ after 3 days, colonies dull or glistening, slightly raised and margin entire. After 5 days cells are globose, ellipsoidal or cylindrical occur singly in pairs or in small groups.
Medium培養(yǎng)溫度 ATCC? Medium 28: Emmons' modification of Sabouraud's agar
ATCC? Medium 200: YM agar or YM broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度 : 24℃ to 26℃
Atmosphere 需氧情況 : Typical aerobic
Sequenced Data D1D2 region of the 28S ribosomal RNA gene CATATCAATAAGCGCAGGAAAAGAAAATAACCATGATTCCCTCA
GTAACGGCGAGTGAAGCGGGAAAAGCTCAAATTTGAAATCTGGCAACAT
TTCTTTTGTTGTCCGAGTTGTAATTTCAAGAAGCTGCTTTGAGTGTAGAC
GATCGGTCTAAGTTCCTTGGAACAGGACGTCAGAGAGGGTGAGAACC
CCGTCTTTGGTCGATTGGATATGCCATATAAAGCGCTTTCGAAGAGTCG
AGTTGTTTGGGAATGCAGCTCTAAATGGGTGGTAAATTTCATCTAAAGC
TAAATATTGGCGAGAGACCGATAGCGAACAAGTAGAGTGATCGAAAGA
TGAAAAGAACTTTGAAAAGAGAGTTAAATAGTACGTGAAATTGCTGAAA
GGGAAGCATTGGAAATCAGTCTTACCTGGGTGAGATCAGTAGTCTCTT
CGCGAGACTATGCACTCTGAACCTGTGGTAGGTCAGCATCAGTTTTCG
GGGGCGGAAAAAGAATAAGGGAAGGTGGCTTTCCGGGTTCTGCCTGG
GGAGTGTTTATAGCCCTTGTTGTAATACGTCCACTGGGGACTGAGGAC
TGCGGCTTCGTGCCAAGGATGCTGACATAATGGTTTTCAATGGC
Morphology On YM medium at 25℃ after 3 days, colonies dull or glistening, slightly raised and margin entire. After 5 days cells are globose, ellipsoidal or cylindrical occur singly in pairs or in small groups. Name of Depositor CBS
Chain of Custody 來(lái)源國(guó)家 ATCC <-- CBS <-- A Osterwalder (Schizosaccharomyces liquefaciens)
Isolation 分離源 Sulphited grape juice, Switzerland
Cross References
Nucleotide (GenBank) : KF278469 D1/D2 region of 26S rRNA gene
References 參考文獻(xiàn) Osterwalder A. Schizosaccharomyces liquefaciens n. sp., eine gegen freie schweflige Saure widerstandsfahige Garhefe. Mitt. Geb. Lebensmittelunters. Hyg. 15: 5-28, 1924.
Okamoto T, et al. Decomposition of L-malic acid by yeasts. Bull. Fac. Agric. Hirosaki Univ. 17: 1-11, 1971.
Okamoto T. Decomposition of L-malic acid by Schizosaccharomyces pombe. J. Food Sci. Technol. 19: 460-464, 1972. type strain of Schizosaccharomyces liquefaciens
