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平臺(tái)編號(hào)：bio-79845
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國際編號(hào)：ATCC 11416
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拉丁屬名： Streptomyces sp.
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準(zhǔn)）
鏈霉菌屬
Streptomyces sp. Waksman and Henrici 拉丁名
(ATCC? 11416?) 統(tǒng)一編號(hào)
Type Strain 模式菌株: no /
Biosafety Level 生物安全等級(jí): 1
Deposited As Streptomyces thermotolerans Pagano et al.
Strain Designations 菌株別名 M4209 [ATCC 25500, CBS 960.69, ETH 28401, IFO 13088, IMRU 3628, ISP 5227, KCC S-0519, RIA 1280, SC 2355]
Application 用途 Produces carbomycin magnamycin
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC.
Preceptrol? no
Type Strain 模式菌株 no
Comments 注釋 Referred to as the type strain
Medium 培養(yǎng)基 ATCC? Medium 196: Yeast malt extract agar
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度 : 26.0℃
E.R. Squibb & Sons, Inc. U.S.
Patent Number 4,092,473
Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC.
References 參考文獻(xiàn) Pagano JF, et al. Fermentative carbomycin production. US Patent 2,902,412 dated Sep 1 1959
Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. IV. Species descriptions from the second, third and fourth studies. Int J Syst Bacteriol 19: 391-512, 1969.
