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平臺編號：bio-79872
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國際編號：ATCC 23959
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拉丁屬名： Streptomyces roseoviridis
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規(guī)格：freeze-dried
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用途：ATCC原裝進口
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服務(wù)費用：
加載中…… - 訂購
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注意事項：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準）
玫瑰綠色鏈霉菌
Streptomyces roseoviridis (Preobrazhenskaya) Pridham et al. 拉丁名
(ATCC? 23959?) 統(tǒng)一編號
Strain Designations 菌種別名 : ISP 5175 [CBS 942.68, ETH 24184, IFO 12911, INA3617, KCC S-0414, RIA 1135] /
Type Strain 模式菌種 : yes /
Biosafety Level 生物安全等級 : 1
Isolation 分離基物 Soil
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌株 yes (type strain)
Medium 培養(yǎng)溫度 ATCC? Medium 196: Yeast malt extract agar
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 26.0℃
Name of Depositor 寄存人 EB Shirling
Chain of Custody 來源國家 ATCC <<--EB Shirling<<--T.P. Preobrazhenskaya INA 3617
Isolation 分離基物 Soil
References 參考文獻 Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int J Syst Bacteriol 18: 279-392, 1968.
type strain
type strain
