Ruminococcus lactaris Moore et al. 拉丁名
(ATCC® 29176™) 統(tǒng)一編號(hào)
Strain Designations 菌種別名: VPI X6-29 /
Type Strain 模式菌種: yes /
Biosafety Level 生物安全等級(jí) : 1
Strain Designations 菌種別名 VPI X6-29
Isolation 分離基物 Feces, human
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format freeze-dried
Storage Conditions 保藏條件
Frozen（冷凍物）: -80℃ or colder
Freeze-Dried（凍干物）: 2℃ to 8℃
Live Culture: See Propagation Section
Preceptrol® no
Type Strain 模式菌種 yes
Medium 培養(yǎng)基 ATCC® Medium 1490: Modified chopped meat medium
ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度 : 37℃
Atmosphere 需氧情況 : Anaerobic gas mixture, 80% N2-10% CO2-10% H2
Name of Depositor 寄存人 LV Holdeman
Isolation 分離基物 Feces, human
References 參考文獻(xiàn) Moore WE, et al. Emendation of Bacteroidaceae and Butyrivibrio and descriptions of Desulfomonas gen. nov. and ten new species in the genera Desulfomonas, Butyrivibrio, Eubacterium, Clostridium, and Ruminococcus. Int. J. Syst. Bacteriol. 26: 238-252, 1976.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Cross References Nucleotide (GenBank) : L76602 Ruminococcus lactaris small subunit ribosomal RNA (16S rDNA) gene.
ATCC29176
