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Sphingomonas asaccharolytica Takeuchi et al. 拉丁名

(ATCC® 51839™) 統(tǒng)一編號

Strain Designations 菌種別名: IFO 15499 [Y-345] /

Type Strain 模式菌種 : yes /

Isolation 分離基物 Plant Japan

Biosafety Level 生物安全等級 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format  提供形式 freeze-dried

Preceptrol® no

Type Strain 模式菌種 yes (type strain)

Medium 培養(yǎng)基  ATCC® Medium 1993: IFO Medium 802

Growth Conditions 生長條件

Temperature 培養(yǎng)溫度: 30.0℃

Name of Depositor 寄存人  IFO - Institute for Fermentation, Osaka

Chain of Custody 來源國家  ATCC <<--IFO - Institute for Fermentation, Osaka<<--M. Yasuda Y-345

Isolation 分離基物 Plant Japan

References  參考文獻 Takeuchi M, et al. Taxonomic study of bacteria isolated from plants: proposal of Sphingomonas rosa sp. nov., Sphingomonas pruni sp. nov., Sphingomonas asaccharolytica sp. nov., and Sphingomonas mali sp. nov.. Int. J. Syst. Bacteriol. 45: 334-341, 1995. PubMed: 7537068

type strain apple tree root type strain