Campylobacter curvus (Tanner et al.) Vandamme et al. 拉丁名
(ATCC? BAA-1459?) 統(tǒng)一編號
Strain Designations 菌種別名 RM 4077 [525.92, cc8, NR-438]
Isolation 分離基物 Human oral cavity isolation date: 1992
Biosafety Level 生物安全等級 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol? no
Genome Sequenced Strain Campylobacter curvus 525.92, complete genome
Type Strain 模式菌種 no
Comments 注釋 Genome sequenced strain
Medium培養(yǎng)基 ATCC? Medium 1540: Brucella broth with formate and fumarate
ATCC? Medium 1645: Trypticase soy agar with 5% defibrinated sheep blood, formate and fumarate
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 37.0℃
Atmosphere 需氧情況: Anaerobic; 80% N2-10% CO2-10% H2
Name of Depositor 寄存人 RE Mandrell, A Lastovica Special Collection ATCC
Isolation 分離基物 Human oral cavity isolation date: 1992
Year of Origin 收藏年份 1992
Cross References Nucleotide (GenBank) : CP000767 Campylobacter curvus 525.92, complete genome