Actinomyces georgiae Johnson et al. 拉丁名
(ATCC® 49285™)統(tǒng)一編號
Strain Designations 菌種別名 VPI D145A-7
Isolation 分離基物 Healthy subgingival plaque
Biosafety Level 生物安全等級 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol® no
Type Strain 模式菌種 yes (type strain)
Medium 培養(yǎng)基 ATCC® Medium 1053: Reinforced Clostridial medium (Oxoid CM149)
ATCC® Medium 1053: Reinforced Clostridial medium (Oxoid CM149)
ATCC® Medium 1589: Modified chopped meat medium (ATCC medium 1490) with 1% glucose
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 37.0℃
Atmosphere 需氧情況: Anaerobic
Name of Depositor 寄存人 LV Moore
Chain of Custody 來源國家 ATCC <<--LV Moore<<--W.E.C. Moore
Isolation 分離基物 Healthy subgingival plaque
References 參考文獻 Johnson JL, et al. Actinomyces georgiae sp. nov., Actinomyces gerencseriae sp. nov., designation of two genospecies of Actinomyces naeslundii, and inclusion of A. naeslundii serotypes II and III and Actinomyces viscosus serotype II in A. naeslundii genospecies 2. Int. J. Syst. Bacteriol. 40: 273-286, 1990. PubMed: 2397195 type strain type strain
ATCC49285
