Lactobacillus fermentum Beijerinck 菌株拉丁名
(ATCC® 8289™) 菌株編號
Strain Designations 菌株別名 [NCDO 218, NCIB 7230, NCTC 7230]
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol® no
Type Strain 模式菌株 no
Medium 培養(yǎng)基 ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 37.0℃
Name of Depositor 寄存人 PA Vaughn
Chain of Custody 來源國家 ATCC <<--PA Vaughn<<---C.S. Pederson (Lactobacillus gayonii)
References 參考文獻 Davis GH. The classification of Lactobacilli from the human mouth. J. Gen. Microbiol. 13: 481-493, 1955. PubMed: 13278499 J. Appl. Bacteriol. 18: 274, 1955.