Lactobacillus oris Farrow and Collins 拉丁名
(ATCC® 49062™) 統(tǒng)一編號
Strain Designations 菌株別名 NCDO 2160 [1978; 5A1, NCIB 8831]
Isolation 分離基物 Human saliva, Italy
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol® no
Type Strain 模式菌株 yes (type strain)
Medium 培養(yǎng)基 ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 37.0℃
Atmosphere 需氧情況: 5% CO2
Name of Depositor 寄存人 NCDO - National Collection of Dairy Organisms
Chain of Custody 來源國家 ATCC <<--NCDO - National Collection of Dairy Organisms<<--M.E. Sharpe 1978 <<--- G.H.G. Davis 5A1
Isolation 分離基物 Human saliva, Italy
References 參考文獻 Farrow JA, Collins MD. Lactobacillus oris sp. nov. from the human oral cavity. Int. J. Syst. Bacteriol. 38: 116-118, 1988. type strain type strain