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類干酪乳桿菌類干酪亞種
    類干酪乳桿菌類干酪亞種
  • 平臺編號:bio-80176
  • 國際編號:ATCC 27216
  • 拉丁屬名: Lactobacillus paracasei subsp. paracasei
  • 規(guī)格:freeze-dried
  • 用途:ATCC原裝進口
  • 服務(wù)費用:
    加載中……
  • 訂購
  • 注意事項:僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準)

  Lactobacillus paracasei subsp. paracasei Collins et al. 拉丁名

(ATCC® 27216™) 統(tǒng)一編號

Deposited As Lactobacillus casei (Orla-Jensen) Hansen and Lessel

Strain Designations 菌株別名 OC-17 [NCDO 2713, DSM 20020]

Isolation 用途 Saliva of child

Biosafety Level 生物安全等級 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format 提供形式 freeze-dried

Storage Conditions 保藏條件

Frozen(冷凍物): -80℃ or colder

Freeze-Dried(凍干物): 2℃ to 8℃

Live Culture(活物): See Propagation Section

Preceptrol® no

Type Strain 模式菌株 yes (type strain of Lactobacillus casei subsp. alactosus)

Medium 培養(yǎng)基 ATCC® Medium 416: Lactobacilli MRS Agar/Broth

Growth Conditions 生長條件

Temperature 培養(yǎng)溫度: 37℃

Name of Depositor 寄存人 M Rogosa

Isolation 分離基物  Saliva of child

References 參考文獻 Mills CK, Lessel EF. Designation and description of the type strain of Lactobacilllus casei subsp. alactosus Rogosa et al.. Int. J. Syst. Bacteriol. 23: 67-68, 1973.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. type strain of Lactobacillus casei subsp. alactosus type strain of Lactobacillus casei subsp. alactosus

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