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平臺編號：bio-80182
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國際編號：ATCC 15820
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拉丁屬名： Lactobacterium zeae
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準(zhǔn)）
RIA 482
Lactobacillus zeae Dicks et al. 拉丁名
(ATCC® 15820™) 統(tǒng)一編號
Deposited As Lactobacterium zeae Kuznetsov
Strain Designations 菌株別名 RIA 482 [DSM 20178, JCM 11302, NCIB 9537] Isolation Corn steep liquor
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol® no
Type Strain 模式菌株 yes (type strain)
Comments 注釋 Litmus milk not curdled
Medium 培養(yǎng)基 ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions 保藏條件
Temperature 培養(yǎng)溫度: 37.0℃
Name of Depositor 寄存人 USSR Research Institute for Antibiotics
Isolation 分離基物 Corn steep liquor
References 參考文獻(xiàn) Kuznetsov VD. A new species of lactic acid bacteria. Mikrobiologiya 28: 368-373, 1959.
Dicks LM, et al. Reclassification of Lactobacillus casei subsp. casei ATCC 393 and Lactobacillus rhamnosus ATCC 15820 as Lactobacillus zeae nom. rev., designation of ATCC 334 as the neotype of L. casei subsp. casei, and rejection of the name Lactobacillus paracasei. Int. J. Syst. Bacteriol. 46: 337-340, 1996. type strain type strain
