>美國(guó)ATCC>ATCC菌種類(lèi)>[NCDO 111, NCIB 8037]
Lactobacillus buchneri (Henneberg) Bergey et al. 拉丁名
(ATCC® 9460™) 統(tǒng)一編號(hào)
Strain Designations 菌株別名 [NCDO 111, NCIB 8037]
Isolation 分離基物 Oral cavity
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol® no
Type Strain 模式菌株 no
Medium 培養(yǎng)基 ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 37.0℃
Name of Depositor 寄存人 RP Tittsler
Chain of Custody 來(lái)源國(guó)家 ATCC <<--RP Tittsler<<--M. Dunn <<--- V. Cheldelin
References 參考文獻(xiàn) Dunn MS, et al. The amino acid requirements of twenty-three lactic acid bacteria. J. Biol. Chem. 168: 1-22, 1947.