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平臺編號：bio-80190
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國際編號：ATCC 4005
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拉丁屬名： Lactobacillus buchneri
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規(guī)格：freeze-dried
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用途：ATCC原裝進口
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服務費用：
加載中…… - 訂購
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注意事項：僅用于科學研究或者工業(yè)應用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準）
布赫內(nèi)氏乳桿菌
Lactobacillus buchneri (Henneberg) Bergey et al. 拉丁名
(ATCC® 4005™) 統(tǒng)一編號
Strain Designations 菌株別名 [NCDO 110, NCIB 8007]
Isolation 分離基物 Tomato pulp
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol® no
Type Strain 模式菌株 yes
Medium 培養(yǎng)基 ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 37.0℃
Atmosphere 需氧情況: Aerobic
Name of Depositor 寄存人CS Pederson
Isolation 分離基物 Tomato pulp
References 參考文獻 N.Y. Agric. Exp. Stn. Tech. Bull. 110: 1925.. Abstr. Bacteriol. 8: 403, 1924.
Rogosa M, Hansen PA. Nomenclatural considerations of certain species of Lactobacillus Beijerinck. Int. J. Syst. Bacteriol. 21: 177-186, 1971.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
