Lactobacillus salivarius subsp. 菌株拉丁名
salivarius Rogosa et al.
(ATCC? 11742?) 菌株編號(hào)
Strain Designations 菌株別名 HO268
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions Frozen 保藏方法 : -80℃ or colder
Freeze-Dried 凍干物 : 2℃ to 8℃
Live Culture 活菌 : See Propagation Section
Preceptrol? no
Genome Sequenced Strain Yes
Type Strain 模式菌株 yes(. Type strains of Lactobacillus species. Rockville, MD: ATCC; 1960.), Ref
Medium 培養(yǎng)基 ATCC? Medium 78: Lactobacillus medium
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 37℃
Atmosphere 需氧情況 : Aerobic
Name of Depositor 寄存人 M Rogosa
References 參考文獻(xiàn) Rogosa M, et al. Species differentiation of oral lactobacilli from man including description of Lactobacillus salivarius nov. spec. and Lactobacillus cellobiosus nov. spec.. J. Bacteriol. 65: 681-699, 1953. PubMed: 13069442
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
. Type strains of Lactobacillus species. Rockville, MD: ATCC; 1960.Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Cross References Nucleotide (GenBank) : AF080102 Lactobacillus salivarius subsp. salicinius 16S ribosomal RNA gene, partial sequence; 16S-23S ribosomal RNA intergenic spacer region, complete sequence; and 23S ribosomal RNA gene, partial sequence.