Lactobacillus salivarius subsp. 菌株拉丁名
salivarius Rogosa et al.
(ATCC® 29602™) 菌株編號
Strain Designations 菌株別名 NCIB 8816
Isolation 分離基物 Saliva, Italy
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions Frozen 保藏方法 : -80℃ or colder
Freeze-Dried 凍干物 : 2℃ to 8℃
Live Culture 活菌 : See Propagation Section
Preceptrol® no
Type Strain 模式菌株 no
Medium 培養(yǎng)基 ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 37℃
Atmosphere 需氧情況 : Aerobic
Name of Depositor 寄存人 NCIMB
Chain of Custody 來源國家 ATCC <<--NCIMB<<--A.C. Hayward
Isolation 分離基物 Saliva, Italyf