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平臺編號：bio-80229
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國際編號：ATCC 35409
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拉丁屬名： Lactobacillus bifermentans
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規(guī)格：freeze-dried
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用途：ATCC原裝進口
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服務費用：
加載中…… - 訂購
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注意事項：僅用于科學研究或者工業(yè)應用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準）
雙發(fā)酵乳桿菌
Lactobacillus bifermentans Kandler et al. 拉丁名
(ATCC® 35409™) 統(tǒng)一編號
Strain Designations 菌種別名 DSM 20003 [N2]
Isolation 分離基物 Dairy products
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol® no
Type Strain 模式菌株 yes (type strain)
Medium 培養(yǎng)基 ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 34.0℃
Name of Depositor 寄存人 DSM
Chain of Custody 來源國家 ATCC <<--DSM<<--T.E. Galesloot <<--- J.W. Pette N2
Isolation 分離基物 Dairy products
References 參考文獻 Validation list no. 12. Int. J. Syst. Bacteriol. 33: 896-897, 1983.
Kandler O, et al. Lactobacillus bifermentans sp.nov.,nom.rev., an organism forming CO2 and H2 from lactic acid. Syst. Appl. Microbiol. 4: 408-412, 1983.
type strain Dutch cheese type strai
