Clostridium saccharobutylicum Keis et al. 拉丁名
(ATCC® BAA-117™) 統(tǒng)一編號‘’
Strain Designations 菌種別名 NCP 262 [BAS/B3/CSC, DSM 13864]
Isolation 分離基物 Soybeans, 1936
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏條件
Frozen（冷凍物）: -80℃ or colder
Freeze-Dried（凍干物）: 2℃ to 8℃
Preceptrol® no
Type Strain 模式菌株 yes
Medium 培養(yǎng)基 ATCC® Medium 2107: Modified Reinforced Clostridial Agar/Broth Medium (pre-reduced)
ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 30℃
Atmosphere 需氧情況: Anaerobic gas mixture, 80% N2-20% CO2 or 100% N2
Name of Depositor 寄存人 DT Jones Special Collection NSF - Bacteriology
Isolation 分離基物 Soybeans, 1936
References 參考文獻(xiàn) Keis S, et al. Emended descriptions of Clostridium acetobutylicum and Clostridium beijerinckii, and descriptions of Clostridium saccharoperbutylacetonicum sp. nov. and Clostridium saccharobutylicum sp. nov.. Int. J. Syst. Evol. Microbiol. 51: 2095-2103, 2001. PubMed: 11760952 David T Jones, personal communication
Cross References Nucleotide (GenBank) : CAU16147 Clostridium saccharobutylicum P262 16S ribosomal RNA (rrn) gene, partial sequence
