Clostridium saccharoperbutylacetonicum Keis et al. 拉丁名
(ATCC® 27021™) 統(tǒng)一編號
Strain Designations 菌種別名 N1-4 (HMT) [NCIB 12606]
Isolation 分離基物 Derived from ATCC 13564
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏條件
Frozen（冷凍物）: -80℃ or colder
Freeze-Dried（凍干物）: 2℃ to 8℃
Live Culture（活物）: See Propagation Section
Preceptrol® no
Type Strain 模式菌株 yes
Medium 培養(yǎng)基 ATCC® Medium 2107: Modified Reinforced Clostridial Agar/Broth Medium (pre-reduced)
ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 30℃
Atmosphere 需氧情況 : Anaerobic gas mixture, 80% N2-10% CO2-10% H2
Name of Depositor 寄存人 S Ogata
Isolation 分離基物 Derived from ATCC 13564
References 參考文獻 Keis S, et al. Emended descriptions of Clostridium acetobutylicum and Clostridium beijerinckii, and descriptions of Clostridium saccharoperbutylacetonicum sp. nov. and Clostridium saccharobutylicum sp. nov.. Int. J. Syst. Evol. Microbiol. 51: 2095-2103, 2001. PubMed: 11760952
ATCC27021
