Clostridium ramosum (Veillon and Zuber) Holdeman et al. 拉丁名
(ATCC® 25582™) 統(tǒng)一編號(hào)
Strain Designations 菌株別名 VPI 0427 [113-1, DSM 1402]
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. Product Format freeze-dried
Storage Conditions 保藏條件
Frozen(冷凍物): -80℃ or colder
Freeze-Dried(凍干物): 2℃ to 8℃
Live Culture: See Propagation Section
Medium 培養(yǎng)基 ATCC® Medium 2107: Modified Reinforced Clostridial Agar/Broth Medium (pre-reduced)
ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 37℃
Atmosphere 需氧情況: Anaerobic gas mixture, 80% N2-10% CO2-10% H2
Name of Depositor 寄存人 WE Moore
Chain of Custody 來(lái)源國(guó)家 ATCC <-- WE Moore <-- A Prevot 113-I
References 參考文獻(xiàn) Holdeman LV, et al. Clostridium ramosum (Vuillemin) comb. nov.: Emended description and proposed neotype strain. Int. J. Syst. Bacteriol. 21: 35-39, 1971.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Cross References Nucleotide (GenBank) : AX110008 Sequence 741 from Patent WO0123604
Nucleotide (GenBank) : M23731 C. ramosum 16S ribosomal RNA small subunit
Nucleotide (GenBank) : ABFX02000000 Clostridium ramosum DSM 1402, whole genome shotgun sequencing project