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首頁>美國ATCC>ATCC菌種類>Grouping C559 [O.J]鏈球菌屬
Grouping C559 [O.J]鏈球菌屬
    Grouping C559 [O.J]鏈球菌屬
  • 平臺(tái)編號(hào):bio-80359
  • 國際編號(hào):ATCC 9936
  • 拉丁屬名: Streptococcus sp.
  • 規(guī)格:freeze-dried
  • 用途:ATCC原裝進(jìn)口
  • 服務(wù)費(fèi)用:
    加載中……
  • 訂購 說明書
  • 注意事項(xiàng):僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準(zhǔn))

Streptococcus sp. 拉丁名

(ATCC® 9936™) 統(tǒng)一編號(hào)

Strain Designations 菌種別名 Grouping C559 [O.J]

Biosafety Level 生物安全等級(jí) 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Antigenic Properties Lancefield's group N

Product Format 提供形式 freeze-dried

Medium 培養(yǎng)基 ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood

 Growth Conditions 生長條件

Temperature 培養(yǎng)溫度: 37.0℃

Atmosphere 需氧情況: 5% CO2

Name of Depositor 寄存人RC Lancefield

Chain of Custody 來源國家 ATCC <<--RC Lancefield<<--P.M.F. Shattock O.J

References  參考文獻(xiàn) ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions) Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM.

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