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平臺編號：bio-80367
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國際編號：ATCC 22686
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拉丁屬名： Pichia occidentalis
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規(guī)格：freeze-dried
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用途：ATCC原裝進口
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服務(wù)費用：
加載中…… - 訂購
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注意事項：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準(zhǔn)）
M181 畢赤酵母
Pichia occidentalis (Kurtzman et al.) Kurtzman et al. 拉丁名
(ATCC? 22686?) 統(tǒng)一編號
Deposited As Candida sorbosa Hedrick et Burke
Strain Designations 菌種別名 M181 [CBS 1910, CCRC 22101, DBVPG 6209, NRRL Y-7767]
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏條件
Frozen（冷凍物）: -80℃ or colder
Freeze-Dried（凍干物）: 2℃ to 8℃
Live Culture（活物）: See Propagation Section
Type Strain 模式菌株 yes (type strain of Candida sorbosa)
Preceptrol? no
Medium 培養(yǎng)基 ATCC? Medium 28: Emmons' modification of Sabouraud's agar
ATCC? Medium 200: YM agar or YM broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 24℃ to 26℃
Atmosphere 需氧情況: Typical aerobic
Name of Depositor 寄存人 SA Meyer
Chain of Custody 來源國家ATCC <-- SA Meyer <-- J.F.T. Spencer
Isolation 分離基物 Feces of Drosophila crucigera
References 參考文獻 Lodder J. The yeasts: a taxonomic study. 2nd ed. Amsterdam: North-Holland; 1970. type strain of Candida sorbosa
