Streptomyces sviceus Hanka and Dietz 菌株拉丁名
(ATCC? 29083?) 菌株編號
Strain Designations 菌株別名 UC 5370 [CBS 984.72, FERM-P 1706, NCIB 11184, NRRL 5439]
Application 用途 Produces acivicin U-42,126 Produces restriction endonuclease SsvI
Isolation 分離源 Soil
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏方法
Frozen 冷凍物 : -80℃ or colder
Freeze-Dried 凍干物 : 2℃ to 8℃
Live Culture 活菌 : See Propagation Section
Preceptrol? no
Type Strain 模式菌株 no
Comments 注釋 Referred to as the type strain
Medium 培養(yǎng)基 ATCC? Medium 1877: ISP Medium 1
ATCC? Medium 196: Yeast malt extract agar
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 26℃
Atmosphere 需氧情況 : Aerobic
Name of Depositor 寄存人 A Dietz
Isolation 分離源 Soil
References 參考文獻 Hanka LJ, Dietz A. U-42, 126, a new antimetabolite antibiotic: Production, biological activity, and taxonomy of the producing microorganism.
Antimicrob. Agents Chemother. 3: 425-431, 1973. PubMed: 4790601