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平臺(tái)編號(hào)：bio-81754
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國(guó)際編號(hào)：ATCC 28539
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拉丁屬名： Aspergillus flavus
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
黃曲霉
Aspergillus flavus Link var. flavus 拉丁名
(ATCC? 28539?) 統(tǒng)一編號(hào)
Deposited As Aspergillus flavus Link var. flavus, anamorph
Strain Designations 菌種別名 P-105
Application 用途 produces aflatoxin B1 aflatoxin B
produces aflatoxin B2
produces aflatoxins
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. Product Format freeze-dried
Type Strain 模式菌株 no
Preceptrol? no
Medium 培養(yǎng)基 ATCC? Medium 336: Potato dextrose agar (PDA)
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 24.0°C
Name of Depositor 寄存人 H Hitokoto
Isolation 分離基物 buckwheat flour, Japan
References 參考文獻(xiàn) Hitokoto H, et al. Studies on the fungal contamination of foodstuffs in Japan. I. Fungal flora and incidence of toxin producing fungi in buckwheat and its products. J. Food Hyg. Soc. Jpn. 14: 364-370, 1973.
Wei DL, Jong SC. Production of aflatoxins by strains of the Aspergillus flavus group maintained in ATCC. Mycopathologia 93: 19-24, 1986. PubMed: 3083260
