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平臺(tái)編號(hào)：bio-81781
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國(guó)際編號(hào)：ATCC 22687
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拉丁屬名： Pichia membranifaciens Hansen
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
M 177
Pichia membranifaciens Hansen 拉丁名
(ATCC® 22687™) 統(tǒng)一編號(hào)
Deposited As Candida valida (Leberle) van Uden et Buckley
Strain Designations 菌株別名 M 177 [CBS 638, CCRC 22069, DBVPG 6215, IFO 10318, JCM 1455]
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏方法
Frozen 冷凍物 : -80°C or colder
Freeze-Dried 凍干物 : 2°C to 8°C
Live Culture 活菌 : See Propagation Section
Type Strain 模式菌株 yes (type strain of Candida valida)
Preceptrol® no
Medium 培養(yǎng)基 ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度 : 24°C to 26°C
Atmosphere 需氧情況 : Typical aerobic
Name of Depositor 寄存人 SA Meyer
Chain of Custody 來(lái)源國(guó)家 ATCC <-- SA Meyer <-- J.F.T. Spencer
Isolation 分離源 Wine, Germany
References 參考文獻(xiàn) Leberle HBeitrage zur Kenntnis der Gattung Mycoderma Thesis, Univ. Munich, 1909 type strain of Candida valida
