Campylobacter jejuni subsp. jejuni 拉丁名
(ATCC® 33560™) 編號(hào)
Strain Designations 菌株別名CIP 702
Application 用途 Enteric Research
Emerging infectious disease research
Isolation 分離源 Bovine feces
Biosafety Level 生物安全等級(jí) 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions Frozen 冷凍物 : -80°C or colder
Freeze-Dried 凍干粉 : 2°C to 8°C
Live Culture 活菌 : See Propagation Section
Preceptrol® no
Type Strain 模式菌株 yes
Medium 培養(yǎng)基 ATCC® Medium 177: Fluid thioglycollate medium
ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度 : 37°C
Atmosphere 需氧情況 : Microaerophilic, 3%-5% O2 -10% CO2
Name of Depositor 寄存人個(gè) CIP
Isolation 分離源 Bovine feces
References 參考文獻(xiàn) Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Campylobacter, Pre-enrichment and Enrichment(modified Park and Humphrey methods). Washington, DC:US Food & Drug Administration;Bacteriological Analytical Manual Online Chapt. 7.D.4, 2001
Sensititre™ Campylobacter Susceptibility. Thermo Scientific™ Sensititre™ Systems, Trek Diagnostic Systems.
Cross References Nucleotide (GenBank) : AF136493 Campylobacter jejuni GlyA (glyA) gene, partial cds.
