Sphingobacterium spiritivorum (Holmes et al.) Yabuuchi et al. 拉丁名
(ATCC? 49272?) 統(tǒng)一編號
Deposited As Flavobacterium yabuuchiae Holmes et al.
Strain Designations 菌種別名 NCTC 12113 [CDC D7529, CL557/80, F8081, IFO 14975, JCM 7636]
Isolation 分離基物 Sputum, Maine
Biosafety Level 生物安全等級 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌株 yes (type strain of Flavobacterium yabuuchiae)
Medium 培養(yǎng)基 ATCC? Medium 3: Nutrient agar or nutrient broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 30.0°C
Name of Depositor 寄存人 NCTC
Isolation 分離基物 Sputum, Maine
References 參考文獻 Holmes B, et al. A taxonomic study of Flavobacterium spiritivorum and Sphingobacterium mizutae: proposal of Flavobacterium yabuuchiae sp. nov. and Flavobacterium mizutaii comb. nov.. Int. J. Syst. Bacteriol. 38: 348-353, 1988.
Takeuchi M, Yokota A. Proposals of Sphingobacterium faecium sp. nov., Sphingobacterium piscium sp. nov., Sphingobacterium heparinum comb. nov., Sphingobacterium thalpophilum comb. nov., and two genospecies of the genus Sphingobacterium, and synonymy of Falvobacterium yabuuchiae and Sphingobacterium spiritivorum. J. Gen. Appl. Microbiol. 38: 465-482, 1992.
type strain of Flavobacterium yabuuchiae
type strain of Flavobacterium yabuuchiae