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平臺編號：bio-81864
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國際編號：ATCC 26785
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拉丁屬名： Saccharomyces cerevisiae
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規(guī)格： freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費用：
加載中…… - 訂購
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注意事項：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準(zhǔn)）
Y-99釀酒酵母
Saccharomyces cerevisiae Meyen ex E.C. Hansen 拉丁名
(ATCC? 26785?) 統(tǒng)一編號 Deposited As Saccharomyces cerevisiae Hansen, teleomorph Classification Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae
Strain Designations 菌種別名 Y-99
Alternate State Candida robusta Diddens et Lodder Application ferments apple juice
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Type Strain 模式菌株 no
Preceptrol? no
Medium 培養(yǎng)基 ATCC? Medium 200: YM agar or YM broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 30.0°C
Name of Depositor 寄存人 RE Simard
References 參考文獻(xiàn) Harwig J, et al. Disappearance of patulin from apple juice fermented by Saccharomyces spp. Can. Inst. Food Sci. Technol. J. 6: 45-46, 1973.
