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平臺(tái)編號(hào)：bio-81882
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國(guó)際編號(hào)：ATCC 7319
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拉丁屬名： Microbacterium aurantiacum
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
巧克力微桿菌
Microbacterium aurantiacum Takeuchi and Hatano 拉丁名
(ATCC? 7319?) 統(tǒng)一編號(hào)
Deposited As Chromobacterium orangium Isolation Culture contaminant of ATCC 7320
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 生長(zhǎng)條件
Frozen 冷凍物: -80°C or colder
Freeze-Dried 凍干物: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol? no
Type Strain 模式菌株 no
Comments 注釋 Gram-positive pleomorphic rod
Medium 培養(yǎng)基 ATCC? Medium 18: Trypticase Soy Agar/Broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度 : 30°C
Atmosphere 需氧情況: Aerobic
Name of Depositor 寄存人 MH Knutsen
Isolation 分離基物 Culture contaminant of ATCC 7320
