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平臺(tái)編號(hào)：bio-81884
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國(guó)際編號(hào)：ATCC 15973
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拉丁屬名： Acetobacter (Acetobacter Beijerinck) aceti
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
醋酸醋桿菌
Acetobacter (Acetobacter Beijerinck) aceti (Pasteur) Beijerinck 拉丁名
(ATCC? 15973?) 統(tǒng)一編號(hào)
Deposited As Acetobacter aceti (Pasteur) Beijerinck
Strain Designations 菌株別名 NCIB 8621 [Delft L. 40, J. Frateur 4 (Collection I)]
Isolation 分離基物 From alcohol turned to vinegar
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 生長(zhǎng)條件
Frozen 冷凍物: -80°C or colder
Freeze-Dried 凍干物: 2°C to 8°C
Live Culture 活物: See Propagation Section
Preceptrol? no
Type Strain 模式菌株 yes
Medium 培養(yǎng)基 ATCC? Medium 1: Mannitol Agar/Broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 26°C
Atmosphere 需氧情況: Aerobic
Name of Depositor 寄存人 NCIMB
Chain of Custody 來源國(guó)家 ATCC <-- NCIMB <-- ME Arends
Isolation 分離基物 From alcohol turned to vinegar
References 參考文獻(xiàn) Frateur J. Essai sur la systematique des acetobacters. Cellule 53: 287-392, 1950.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Young JM, et al. Names of plant pathogenic bacteria 1864-1995. Rev. Plant Pathol. 75: 721-763, 1996.
