亚日韩在线中文字幕亚洲,国产在线播放鲁啊鲁视频,张柏芝手扒性器全部图片,亚洲成无码电影在线观看

首頁>美國ATCC>ATCC菌種類>馬克斯克魯維酵母
馬克斯克魯維酵母
    馬克斯克魯維酵母
  • 平臺編號:bio-81967
  • 國際編號:ATCC 46537
  • 拉丁屬名: Kluyveromyces marxianus
  • 規(guī)格:freeze-dried
  • 用途:ATCC原裝進(jìn)口
  • 服務(wù)費用:
    加載中……
  • 訂購
  • 注意事項:僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準(zhǔn))

Kluyveromyces marxianus (EC Hansen) van der Walt 拉丁名

(ATCC? 46537?) 統(tǒng)一編號 

Deposited As Kluyveromyces fragilis (Jorgensen) van der Walt, teleomorph 

Strain Designations 菌種別名 CBS 397 [ATCC 56497, ATCC 56752, CCRC 21477, DBVPG 6164, IFO 1735, NCYC 851, NRRL Y-2415, UCD 71-58] 

Alternate State Candida kefyr (Beijerinck) van Uden et Buckley, anamorph 

Application 用途 degrades glucose D-glucose degrades whey degrades whey permeate produces alcohol 

produces ethyl alcohol ethanol produces glycerol glycerin, glycerine 

produces polyphosphates produces alcohol from whey produces ethanol from glucose 

produces glycerol from whey permeate produces extracellular polyphosphates 

Biosafety Level 生物安全等級 1 

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. 

Product Format 提供形式 freeze-dried 

Storage Conditions 保藏方法 

Frozen 冷凍物 : -80°C or colder 

Freeze-Dried 凍干粉 : 2°C to 8°C 

Live Culture 活菌 : See Propagation Section 

Type Strain 模式菌株 yes (type strain of Kluyveromyces fragilis) 

Preceptrol? no 

Morphology On YM medium at 25°C after 4 days, colonies white to dingy white, smooth, butyrous, glistening, margin entire becoming filamentous. 

Cells hyaline, elongated ellipsoidal, smooth, 4.5-9 X 2.5-4 μm. Pseudohyphae abundant. 

Medium 培養(yǎng)基 ATCC? Medium 200: YM agar or YM broth 

Growth Conditions 生長條件 

Temperature 培養(yǎng)溫度 : 24°C to 26°C 

Atmosphere 需氧情況 : Typical aerobic

Sequenced Data 18S 

ribosomal RNA gene, partial sequence; internal transcribed spacer 1, 5.8S ribosomal RNA gene, and internal transcribed spacer 2, complete sequence; and 28S ribosomal RNA gene, partial sequence AAGGATCATTAAAGATTATGAATGAATAGATTACTGGGGGAATCGTCTGAACAAGGCCTGCGCTTAATTGCGCGGCCA

GTTCTTGATTCTCTGCTATCAGTTTTCTATTTCTCATCCTAAACACAATGGAGTTTTTTCTCTATGAACTACTTCCC

TGGAGAGCTCGTCTCTCCAGTGGACATAAACACAAACAATATTTTGTATTATGAAAAACTATTATACTATAAAATTTA

ATATTCAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAACGCAGCGAATTGCGATATGTATTGTGA

ATTGCAGATTTTCGTGAATCATCAAATCTTTGAACGCACATTGCGCCCTCTGGTATTCCAGGGGGCATGCCTGTTTGA

GCGTCATTTCTCTCTCAAACCTTTGGGTTTGGTAGTGAGTGATACTCGTCTCGGGTTAACTTGAAAGTGGCTAGCCGT

TGCCATCTGCGTGAGCAGGGCTGCGTGTCAAGTCTATGGACTCGACTCTTGCACATCTACGTCTTAGGTTTGCGCCAA

TTCGTGGTAAGCTTGGGTCAWAGAGACTCATAGGTGTTATAAAGACTCGCTGGTGTTTGTCTCCTTGAGGCATACGGCT

TTAACCAAAACTCTCAAAGTTTGACCTCAAATCAGGTAGGAGTACCCGCTGAACTTAA 

D1D2 region of the 28S ribosomal RNA gene 

TATCAATAAGCGGAGGAAAAGAAACCAACCGGGATTGCCTTAGTAACGGCGAGTGAAGCGGCAAAAGCTCAA

ATTTGAAATCTGGCGTCTTCGACGTCCGAGTTGTAATTTGAAGAAGGCGACTTTGTAGCTGGTCCTTGTCTAT

GTTCCTTGGAACAGGACGTCATAGAGGGTGAGAATCCCGTGTGGCGAGGATCCCAGTTATTTGTAAAGTGCTTT

CGACGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGA

GACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAAT

TGTTGAAAGGGAAGGGCATTTGATCAGACATGGCGTTTGCTTCGGCTTTCGCTGGGCCAGCATCAGTTTTAGCGG

TTGGATAAATCCTCGGGAATGTGGCTCTGCTTCGGTAGAGTGTTATAGCCCGTGGGAATACAGCCAGCTGGGACT

GAGGATTGCGACTTTTGTCAAGGATGCTGGCGTAATGGTTAAATGCCG 

Morphology On YM medium at 25°C after 4 days, colonies white to dingy white, smooth, butyrous, glistening, margin entire becoming filamentous. 

Cells hyaline, elongated ellipsoidal, smooth, 4.5-9 X 2.5-4 μm. Pseudohyphae abundant.

Name of Depositor CBS 

Chain of Custody 來源國家 ATCC <-- CBS <-- L.C.E. Kniphorst UCD 71-58 

Isolation 分離源 Yogurt, the Netherlands 

References 參考文獻(xiàn) Van Steveninck J, et al. Isolation and characterization of polyphosphates from the yeast cell surface. Biochim. Biophys. Acta 760: 143-148, 1983. PubMed: 6615879 

Lodder J. The yeasts: a taxonomic study. 2nd ed. Amsterdam: North-Holland; 1970. Moulin G, Galzy P. Alcohol production from whey. Adv. Biotechnol. 2: 181-187, 1981. 

Rapin JD, et al. Glycerol production by yeast fermentation of whey permeate. Enzyme Microb. Technol. 16: 143-150, 1994. 

Freer SN, Detroy RW. Characterization of cellobiose fermentations to ethanol by yeasts. Biotechnol. Bioeng. 25: 541-557, 1983. type strain of Kluyveromyces fragilis


田东县| 资溪县| 海城市| 靖宇县| 上高县| 鹿泉市| 龙里县| 太原市| 河源市| 蚌埠市| 潮安县| 育儿| 阳山县| 白玉县| 平武县| 邻水| 四川省| 雅安市| 安阳市| 莱西市| 宣恩县| 陈巴尔虎旗| 焦作市| 武川县| 会理县| 和政县| 南宁市| 丰县| 澎湖县| 曲靖市| 新巴尔虎右旗| 阜新市| 安仁县| 永德县| 万荣县| 宁阳县| 益阳市| 荥阳市| 遂平县| 南溪县| 双桥区|