Sporolactobacillus laevolacticus 拉丁名
(ATCC® 23549™) 統(tǒng)一編號(hào)
Deposited As Bacillus laevolacticus (Nakayama and Yanoshi) Andersch et al.
Strain Designations 菌種別名 M-4
Application Produces lactic acid lactate
Isolation 分離基物 Rhizosphere of yellow lily, Hemerocallis fluva
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol® no
Type Strain 模式菌株 no
Medium 培養(yǎng)基 ATCC® Medium 435: Yeast extract-peptone-starch agar
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 30.0°C
Name of Depositor 寄存人 O Nakayama
Isolation 分離基物 Rhizosphere of yellow lily, Hemerocallis fluva
References 參考文獻(xiàn) Nakayama O, Yanoshi M. Spore-bearing lactic acid bacteria isolated from rhizosphere. I. Taxonomic studies on Bacillus laevolacticus nov. sp. and Bacillus racemilacticus nov. sp.. J. Gen. Appl. Microbiol. 13: 139-153, 1967. Hatayama K, et al. Tuberibacillus calidus gen. nov., sp. nov., isolated from a compost pile and reclassification of Bacillus naganoensis Tomimura et al. 1990 as Pullulanibacillus naganoensis gen. nov., comb. nov. and Bacillus laevolacticus Andersch et al. 1994 as Sporolactobacillus laevolacticus comb. nov. Int. J. Syst. Evol Microbiol. 56(Pt 11): 2545-2551, 2006. PubMed: 17082388
