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平臺編號：bio-82033
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國際編號：ATCC 23494
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拉丁屬名： Sporolactobacillus laevolacticus
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規(guī)格：freeze-dried
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用途：ATCC原裝進口
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服務費用：
加載中…… - 訂購
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注意事項：僅用于科學研究或者工業(yè)應用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準）
M-7
Sporolactobacillus laevolacticus 拉丁名
(ATCC® 23494™) 統(tǒng)一編號
Deposited As Bacillus laevolacticus (Nakayama and Yanoshi) Andersch et al.
Strain Designations 菌種別名 M-7
Application 用途 Produces D-lactic acid
Isolation 分離基物 Rhizosphere of stone leek, Allium japonicum
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol® no
Type Strain 模式菌株 no
Medium 培養(yǎng)基 ATCC® Medium 435: Yeast extract-peptone-starch agar
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 30.0°C
Name of Depositor 寄存人 O Nakayama
Isolation 分離基物 Rhizosphere of stone leek, Allium japonicum
References 參考文獻 Nakayama O, Yanoshi M. Spore-bearing lactic acid bacteria isolated from rhizosphere. I. Taxonomic studies on Bacillus laevolacticus nov. sp. and Bacillus racemilacticus nov. sp.. J. Gen. Appl. Microbiol. 13: 139-153, 1967. Hatayama K, et al. Tuberibacillus calidus gen. nov., sp. nov., isolated from a compost pile and reclassification of Bacillus naganoensis Tomimura et al. 1990 as Pullulanibacillus naganoensis gen. nov., comb. nov. and Bacillus laevolacticus Andersch et al. 1994 as Sporolactobacillus laevolacticus comb. nov. Int. J. Syst. Evol Microbiol. 56(Pt 11): 2545-2551, 2006. PubMed: 17082388
