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平臺編號：bio-82049
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國際編號：ATCC 66812
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拉丁屬名： Saccharomyces cerevisiae
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準(zhǔn)）
釀酒酵母
Saccharomyces cerevisiae Meyen ex E.C. Hansen 拉丁名
(ATCC® 66812™) 統(tǒng)一編號
Deposited As Saccharomyces norbensis Santa Maria, teleomorph
Classification Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae
Strain Designations 菌種別名 MC-1
Alternate State Candida robusta Diddens et Lodder
Application 用途 degrades olive effluent produces ethyl alcohol ethanol production of ethanol from olive effluent
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Type Strain 模式菌株 no
Preceptrol® no
Comments 注釋 characterization
Medium 培養(yǎng)基 ATCC® Medium 324: Malt extract agar
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 30.0°C
Name of Depositor 寄存人 G Bambalov
Isolation 分離基物 olive effluent, Greece
References . . MIRCEN J. 5: 259-261, 1989. Bambalov G, et al. Alcohol fermentation in olive oil extraction effluent. Biol. Wastes 27: 71-75, 1989.
