Erwinia persicina Hao et al. 拉丁名
(ATCC? 35998?) 統(tǒng)一編號(hào)
Strain Designations 菌種別名 CDC 9108-82 [AJ 2716, IAM 12843, JCM 3704]
Isolation 分離源 Tomato, Japan
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌株 yes (type strain)
Comments 注釋 Nomenclature
Medium 培養(yǎng)基 ATCC? Medium 18: Trypticase Soy Agar/Broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度 : 30.0°C
Name of Depositor 寄存人 DJ Brenner
Chain of Custody 來源國家 ATCC <<--DJ Brenner<<--K. Komagata and N. Okada HK 204
Isolation 分離源 Tomato, Japan
References 參考文獻(xiàn) Hao MV, et al. Erwinia persicinus, a new species isolated from plants. Int. J. Syst. Bacteriol. 40: 379-383, 1990. PubMed: 2275853
Euzeby JP. Taxonomic note: necessary correction of specific and subspecific epithets according to Rules 12c and 13b of the International Code of Nomenclature of Bacteria (1990 Revision). Int. J. Syst. Bacteriol. 48: 1073-1074, 1998.
Young JM, et al. Names of plant pathogenic bacteria 1864-1995. Rev. Plant Pathol. 75: 721-763, 1996.
type strain
type strain
Cross References Nucleotide (GenBank) : U80205 Erwinia persicinus 16S ribosomal RNA gene, partial sequence.