>美國(guó)ATCC>ATCC菌種類>博伊丁假絲酵母;甲醇酵母;甲基營(yíng)養(yǎng)酵母
Candida boidinii Ramirez 拉丁名
(ATCC? 26175?) 統(tǒng)一編號(hào)
Deposited As Candida methanolica Oki et Kouno, anamorph
Strain Designations 菌種別名 7 [CBS 6510, CCRC 22524, FERM P-1108, IFO 10240]
Application assimilates methanol produces formate dehydrogenases
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Type Strain 模式菌株 yes (type strain of Candida methanolica)
Preceptrol? no
Medium 培養(yǎng)基 ATCC? Medium 200: YM agar or YM broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 24.0°C
Name of Depositor 寄存人 A Ozaki
Chain of Custody 來(lái)源國(guó)家 <<--A Ozaki<<--T. Oki
Isolation 分離基物 rotten tomato, Japan
References 參考文獻(xiàn) Izumi Y, et al. Crystalline formate dehydrogenase from Candida methanolica. FEMS Microbiol. Lett. 48: 139-142, 1987.
Oki T, et al. New yeast capable of assimilating methanol. J. Gen. Appl. Microbiol. 18: 295-305, 1972. . . Agric. Biol. Chem. 38: 675-677, 1974.
type strain of Candida methanolica
type strain of Candida methanolica