>美國(guó)ATCC>ATCC菌種類>LMD 53.6 巴氏醋桿菌巴氏亞種
Acetobacter pasteurianus subsp. pasteurianus (Hansen) Beijerinck and Folpmers 拉丁名
(ATCC® 33444™) 統(tǒng)一編號(hào)
Deposited As Acetobacter pasteurianus subsp. paradoxus (Frateur) De Ley and Frateur
Strain Designations 菌株別名 LMD 53.6
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol® no
Type Strain 模式菌株 yes ((type strain of Acetobacter pasteurianus subsp. paradoxus) )
Medium 培養(yǎng)基 ATCC® Medium 1: Mannitol Agar/Broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 26.0°C
Atmosphere 需氧情況: Aerobic
Name of Depositor 寄存人 J van der Toorn
Chain of Custody 來(lái)源國(guó)家 ATCC <<--J van der Toorn
Isolation 分離基物 Vinegar
References 參考文獻(xiàn) Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
type strain of Acetobacter pasteurianus subsp. paradoxus