亚日韩在线中文字幕亚洲,国产在线播放鲁啊鲁视频,张柏芝手扒性器全部图片,亚洲成无码电影在线观看

Lactobacillus sakei subsp. sakei Katagiri et al. 拉丁名

(ATCC? 15521?) 統(tǒng)一編號

Deposited As Lactobacillus sakei Katagiri et al. 

Strain Designations 菌種別名 T.S [K. Kitahara 37] 

Application 用途 Media testing 

Isolation 分離源 Moto, starter of sake 

Biosafety Level 生物安全等級 1 

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. 

Product Format 提供形式 freeze-dried 

Storage Conditions 保存方法 

Frozen 冷凍物 : -80°C or colder 

Freeze-Dried 凍干物 : 2°C to 8°C 

Live Culture 活菌 : See Propagation Section 

Preceptrol? no 

Type Strain 模式菌株 yes 

Comments Nomenclature 

Medium 培養(yǎng)基 ATCC? Medium 416: Lactobacilli MRS Agar/Broth 

Growth Conditions 生長條件 

Temperature 培養(yǎng)溫度 : 30°C 

Atmosphere 需氧情況 : 5% CO2

Name of Depositor 寄存人 K Kitahara 

Isolation 分離源 Moto, starter of sake 

References 參考文獻 Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM. ISO/CD 11133:2009, Annex E. 

Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions) J. Agric. Chem. Soc. Jpn. 10: 965-969, 1934. 

 Katagiri H, et al. The characteristics of the lactic acid bacteria isolated from moto, yeast mashes for sake manufacture. IV. Classification of the lactic acid bacteria. Bull. Agric. Chem. Soc. Jpn. 10: 156-157, 1934. 

 Microbiology of food and animal feeding stuffs --- Guidelines on preparation and production of culture media 

--- Part 2: Practical guidelines on performance testing of culture media - Annex B: Recommended test microorganisms for commonly used culture media. London, UK:British Standards Institution;British Standard DD CEN ISO/TS 11133:2003. 

Microbiology of food and animal feeding stuffs--Guidelines on preparation and production of culture media-- Part 2: Practical guidelines on performance testing of culture media.. Geneva (Switzerland):International Organization for Standardization/ANSI;ISO ISO 11133-2:2003. 

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Truper HG, De Clari L. Taxonomic note: Necessary correction of specific epithets formed as substantives (nouns) "in apposition". Int. J. Syst. Bacteriol. 47: 908-909, 1997. 

Cross References Nucleotide (GenBank) : U97131 Lactobacillus sake 16S/23S ribosomal RNA small intergenic spacer region, complete sequence. 

Nucleotide (GenBank) : U97137 Lactobacillus sake 16S/23S ribosomal RNA large intergenic spacer region, tRNA-Ile and tRNA-Ala genes, complete sequence.