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平臺(tái)編號(hào)：bio-82590
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國(guó)際編號(hào)：ATCC 12879
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拉丁屬名： Acetobacter pasteurianus subsp. pasteurianus
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
巴氏醋桿菌巴氏亞種
Acetobacter pasteurianus subsp. pasteurianus (Hansen) Beijerinck and Folpmers 拉丁名
(ATCC? 12879?) 統(tǒng)一編號(hào)
Deposited As Acetobacter alcoholophilus Kozulis and Parsons
Application 用途 Produces acetic acid
Produces acetic acid in beer
Isolation 分離基物 Top fermentation storage beer
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌種 no
Comments Referred to as the type strain of Acetobacter alcoholophilus
Medium 培養(yǎng)基 ATCC? Medium 1: Mannitol Agar/Broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 26.0°C
Name of Depositor 寄存人 RH Parsons
Isolation 分離基物 Top fermentation storage beer
References 參考文獻(xiàn) Int. Bull. Bacteriol. Nomencl. Taxon. 12: 73, 1962.
Kozulis JA, Parsons RH. Acetobacter alcoholophilus n. sp. -- A new species isolated from storage beer. J. Inst. Brew. 64: 47-50, 1958.
