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平臺(tái)編號(hào)：bio-82594
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國(guó)際編號(hào)：ATCC 23757
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拉丁屬名： Acetobacter pasteurianus subsp. pasteurianus
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
NCIB 8856 巴氏醋桿菌巴氏亞種
Acetobacter pasteurianus subsp. pasteurianus (Hansen) Beijerinck and Folpmers 拉丁名
(ATCC® 23757™) 統(tǒng)一編號(hào)
Deposited As Acetobacter pasteurianus (Hansen) Beijerinck and Folpmers
Strain Designations 菌種別名 NCIB 8856
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol® no
Type Strain 模式菌種 no
Medium 培養(yǎng)基 ATCC® Medium 1: Mannitol Agar/Broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 26.0°C
Name of Depositor 寄存人 NCIMB
Chain of Custody 來源國(guó)家 ATCC <<--NCIMB<<--J.L. Shimwell <<--- J.W.M. laRiviere (Acetobacter rancens subsp. pasteurianus)
References 參考文獻(xiàn) Shimwell JL. The mechanism of loss of starch-production by Acetobacter pasteurianus. Antonie van Leeuwenhoek 23: 235-240, 1957.
