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平臺(tái)編號(hào)：bio-82606
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國(guó)際編號(hào)：ATCC 6918
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拉丁屬名： Arthrobacter phenanthrenivorans
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準(zhǔn)）
NCTC 2416
Arthrobacter phenanthrenivorans 拉丁名
(ATCC® 6918™) 統(tǒng)一編號(hào)
Strain Designations 菌種別名 NCTC 2416 [BUCSAV 359, NCDO 743, NCIB 8180]
Isolation 分離基物 Dairy products; creamery butter made from unripened cream
Biosafety Level 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏條件 Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain 模式菌種 no
Comments 注釋 Taxonomy Pseudomonas sp. Corynebacterium sp. or Micrococcus sp.
Medium 培養(yǎng)基 ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 26°C
Atmosphere 需氧情況: Aerobic
Name of Depositor 寄存人 NCTC
Chain of Custody 來源國(guó)家 ATCC <-- NCTC <-- M. Grimes
Isolation 分離基物 Dairy products; creamery butter made from unripened cream
References 參考文獻(xiàn) Gilman JP. Studies on certain species of bacteria assigned to the genus Chromobacterium. J. Bacteriol. 65: 48-52, 1953. PubMed: 13022628
Sneath PH. Cultural and biochemical characteristics of the genus Chromobacterium. J. Gen. Microbiol. 15: 70-98, 1956. PubMed: 13357716
Grimes M. An aerobic capsulated bacterium chromogenic on sugar media. Zentralbl. Bakteriol., II Abt. 72: 367-368, 1927.
De Ley J, et al. Intra-and intergeneric similarities of Chromobacterium and Janthinobacterium ribosomal ribonucleic acid cistrons. Int. J. Syst. Bacteriol. 28: 154-168, 1978.
