Gluconobacter japonicus 拉丁名
(ATCC? 15180?) 統(tǒng)一編號
Deposited As Acetobacter roseus (Asai) Vaughn
Strain Designations 別名 KY 3605
Application 用途 Produces 5-ketofructose
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏條件
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol? no
Type Strain 模式菌種 no
Comments 注釋 Taxonomy Gluconobacter frateurii
Medium 培養(yǎng)基 ATCC? Medium 1: Mannitol Agar/Broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 26°C
Atmosphere 需氧情況: Aerobic
Name of Depositor 寄存人 Kyowa Ferm. Ind. Co., Ltd.
U.S. Patent Number 3,206,375
Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC.
References 參考文獻(xiàn) Kinoshita S, Terada O. Method for preparing 5-ketofructose by fermentation. US Patent 3,206,375 dated Sep 14 1965 Gossele F, et al. Numberical analysis of phenotypic features and protein gel electropherograms of Gluconobacter Asai 1935 emend. mut. char. Asai, Iizuka, and Komagata 1964. Int. J. Syst. Bacteriol. 33: 65-81, 1983.
Mason LM, Claus GW. Phenotypic characteristics correlated with deoxyribonucleic acid sequence similarities for three species of Gluconobacter: G. oxydans (Henneberg 1897) De Ley 1961, G. frateurii sp. nov., and G. asaii sp. nov.. Int. J. Syst. Bacteriol. 39: 174-184, 1989.
Yamada Y, Akita M. An electrophoretic comparison of enzymes in strains of Gluconobacter species. J. Gen. Appl. Microbiol. 30: 115-126, 1984.