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平臺(tái)編號(hào)：bio-82731
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國(guó)際編號(hào)：ATCC 397
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拉丁屬名： Kocuria rosea
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
349 玫瑰考克氏菌
Kocuria rosea 菌株拉丁名 (Flugge) Stackebrandt et al.
(ATCC 397 )菌株編號(hào)
Deposited As Micrococcus flavoroseus
Strain Designations 菌株別名 349 [CCM 562, NCTC 7528]
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏方法
Frozen 冷凍物: -80℃ or colder
Freeze-Dried 凍干物: 2℃ to 8℃
Live Culture 活菌: See Propagation Section
Preceptrol no
Type Strain 模式菌株 no
Comments 注釋 Taxonomy
Medium 培養(yǎng)基 ATCC Medium 3: Nutrient agar or nutrient broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 26℃
Name of Depositor 寄存人 GJ Hucker
Chain of Custody 來源國(guó)家 ATCC <<--GJ Hucker<<--Kral Collection
References 參考文獻(xiàn) Zentralbl. Bakteriol., I Abt., Orig. 81: 99, 1918.
Kocur M, Pacova Z. The taxonomic status of Micrococcus roseus Flugge, 1886. Int. J. Syst. Bacteriol. 20: 233-240, 1970.
