Propionispira raffinosivorans Ueki et al. 拉丁名
(ATCC® 49691™) 統(tǒng)一編號(hào)
Deposited As Zymophilus raffinosivorans Schleifer et al.
Strain Designations 菌種別名 DSM 20765 [SH2]
Isolation 分離源 Pitching yeast
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保存方法
Frozen 冷凍物 : -80°C or colder
Freeze-Dried 凍干物 : 2°C to 8°C
Live Culture 活菌 : See Propagation Section
Preceptrol® no
Type Strain 模式菌株 yes
Medium 培養(yǎng)基 ATCC® Medium 1767: Anaerobic modified MRS
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 30°C
Atmosphere 需氧情況 : Anaerobic gas mixture, 80% N2-10% CO2-10% H2
Name of Depositor 寄存人 DSM
Chain of Custody 來源國家 ATCC <-- DSM <-- H. Seidel
Isolation 分離源 Pitching yeast
References 參考文獻(xiàn) Schleifer KH, et al. Taxonomic study of anaerobic, gram-negative, rod-shaped bacteria from breweries: emended description of Pectinatus cerevisiiphilus and description of Pectinatus frisingensis sp. nov., Selenomonas lacticifex sp. nov., Zymophilus raffinosivorans gen. nov., sp. nov., and Zymophilus paucivorans sp. nov. Int. J. Syst. Bacteriol. 40: 19-27, 1990. PubMed: 1699594