 
                              
            Acholeplasma brassicae Tully et al. 拉丁名
(ATCC® 49388™) 統(tǒng)一編號
Strain Designations 菌種別名 0502
Isolation 分離源 lant-derived foodstuff Columbus Ohio, United States
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol® no
Type Strain 模式菌株 yes (type strain)
Medium 培養(yǎng)基 ATCC® Medium 1106: PPLO broth with bovine serum
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 30.0°C
Name of Depositor 寄存人 DL Rose
Chain of Custody 來源國家 ATCC <<--DL Rose<<--N.L. Somerson
Isolation 分離源 Plant-derived foodstuff Columbus Ohio, United States
References 參考文獻 Tully JG, et al. Acholeplasma brassicae sp. nov. and Acholeplasma palmae sp. nov., two non-sterol-requiring mollicutes from plant surfaces. Int. J. Syst. Bacteriol. 44: 680-684, 1994. PubMed: 7981098
type strain broccoli, Brassica oleracea var. italica, Columbus
type strain