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平臺(tái)編號(hào)：bio-82828
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國(guó)際編號(hào)：ATCC 32196
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拉丁屬名： Candida krusei
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
RIFY E-17克魯斯氏念珠菌
Candida krusei (Castellani) Berkhout 拉丁名
(ATCC? 32196?) 統(tǒng)一編號(hào)
Deposited As Candida brassicae Amano et al.
Strain Designations 菌種別名 RIFY E-17 [CBS 6799, CCY 29-109-1, IFO 1664, NBRC 1664, VTT C-79090]
Alternate State Issatchenkia orientalis Kudrjanzev, Pichia kudriavzevii Boidin et al.
Application 用途 produces isocitrate lyase
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保存方法
Frozen 冷凍物 : -80°C or colder
Freeze-Dried 凍干物 : 2°C to 8°C
Live Culture 活菌 : See Propagation Section
Type Strain 模式菌株 yes (type strain of Candida brassicae)
Preceptrol? no
Genome Sequenced Strain Yes
Comments 注釋 Ethanol assimilation Genome sequencing strain (National Institute of Advanced Industrial Science and Technology, Japan)
Medium 培養(yǎng)基 ATCC? Medium 200: YM agar or YM broth
ATCC? Medium 325: Malt extract agar (Blakeslee's formula)
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度 : 24°C to 26°C
Atmosphere 需氧情況 : Typical aerobic
Sequenced Data 18S ribosomal RNA gene, partial sequence; internal transcribed spacer 1, 5.8S ribosomal RNA gene, and internal transcribed spacer 2, complete sequence; and 26S ribosomal RNA gene, partial sequence
AAGGATCATTACTGTGATTTACTACTACACTGCGTGAGCGGAACGAAAACAACAACACCTAAAATGTGGAATATAGCATATAGTCG
ACAAGAGAAATCTACGAAAAAACAAACAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAGCGCAGCGAAATGCGA
TACCTAGTGTGAATTGCAGCCATCGTGAATCATCGAGTTCTTGAACGCACATTGCGCCCCTCGGCATTCCGGGGGGCATGCCTGTTT
GAGCGTCGTTTCCATCTTGCGCGTGCGCAGAGTTGGGGGAGCGGAGCGGACGACGTGTAAAGAGCGTCGGAGCTGCGACTCGCCTGA
AAGGGAGCGAAGCTGGCCGAGCGAACTAGACTTTTTTTCAGGGACGCTTGGCGGCCGAGAGCGAGTGTTGCGAGACAACAAAAAGCT
CGACCTCAAATCAGGTAGGAATACCCGCTGAACTTAAG
D1D2 region of the 26S ribosomal RNA gene
CATATCAATAAGCGGAGGAAAAGAAACCAACAGGGATTGCCTCAGTAGCGGCGAGTGAAGCGGCAAGAGCTCAGATTTGAAATCGTG
CTTTGCGGCACGAGTTGTAGATTGCAGGTTGGAGTCTGTGTGGAAGGCGGTGTCCAAGTCCCTTGGAACAGGGCGCCCAGGAGGGTG
AGAGCCCCGTGGGATGCCGGCGGAAGCAGTGAGGCCCTTCTGACGAGTCGAGTTGTTTGGGAATGCAGCTCCAAGCGGGTGGTAAAT
TCCATCTAAGGCTAAATACTGGCGAGAGACCGATAGCGAACAAGTACTGTGAAGGAAAGATGAAAAGCACTTTGAAAAGAGAGTGAA
ACAGCACGTGAAATTGTTGAAAGGGAAGGGTATTGCGCCCGACATGGGGATTGCGCACCGCTGCCTCTCGTGGGCGGCGCTCTGGGC
TTTCCCTGGGCCAGCATCGGTTCTTGCTGCAGGAGAAGGGGTTCTGGAACGTGGCTCTTCGGAGTGTTATAGCCAGGGCCAGATGCT
GCGTGCGGGGACCGAGGACTGCGGCCGTGTAGGTCACGGATGCTGGCAGAACGGCGCAACACCG
Name of Depositor 寄存人 Y Amano
Isolation 分離源 Cabbage frass, Japan
References 參考文獻(xiàn) Nakamura K, et al. Purification and properties of isocitrate lyase from Candida brassicae E-17. J. Ferment. Bioeng. 67: 153-157, 1989.
. . J. Ferment. Technol. 53: 263-271, 1975.
Amano Y, et al. A strongly ethanol assimilating new yeast Candida brassicae nov. sp.. J. Ferment. Technol. 53: 311-314, 1975. type strain of Candida brassicae
ATCC32196
