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平臺(tái)編號(hào)：bio-82955
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國(guó)際編號(hào)：ATCC 15578
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拉丁屬名： Lactobacillus sp.
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
乳酸菌屬
Lactobacillus sp. 拉丁名
(ATCC? 15578?) 統(tǒng)一編號(hào)
Deposited As Lactobacillus sakei Katagiri et al.
Strain Designations 別名 G01
Isolation 分離基物 Moto yeast mash of sake, Japan
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌種no
Comments 注釋 Assay of L(+) lactic acid
Medium 培養(yǎng)基 ATCC? Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 30.0°C
Name of Depositor 寄存者 K Kitahara
Chain of Custody 來(lái)源國(guó)家 ATCC <<--K Kitahara<<--S. Fukui
Isolation 分離基物 Moto yeast mash of sake, Japan
ATCC15578
