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Brettanomyces custersianus van der Walt 拉丁名
(ATCC? 34446?) 統(tǒng)一編號(hào)
Strain Designations 別名 IFO 1585 [CBS 4805, CCRC 21516, NRRL Y-6653]
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏條件
Frozen 冷凍物: -80°C or colder
Freeze-Dried 凍干物: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain 模式菌種 yes
Preceptrol? no
Comments 注釋 Sequenced mitochondrial genome.
Medium 培養(yǎng)基 ATCC? Medium 28: Emmons' modification of Sabouraud's agar
ATCC? Medium 200: YM agar or YM broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 24°C to 26°C
Atmosphere 需氧情況: Typical aerobic Sequenced mitochondrial genome
Name of Depositor 寄存者 IFO - Institute for Fermentation, Osaka
Chain of Custody 來源國(guó)家 ATCC <-- IFO - Institute for Fermentation, Osaka <-- CBS 4805 <-- J.P. van der Walt
Isolation 分離基物 Equipment in Bantu-beer brewery, South Africa
References 參考文獻(xiàn) Lee FL, Jong SC. New species Dekkera custersiana and D. lambica, teleomorphs of Brettanomyces. Mycotaxon 25: 455-460, 1986.
van der Walt JP. Brettanomyces custersianus nov. spec.. Antonie van Leeuwenhoek 27: 332-336, 1961.