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Paenibacillus kobensis (Kanzawa et al.) Shida et al. 拉丁名

(ATCC® 51900™) 統(tǒng)一編號

Deposited As Bacillus kobensis Kanzawa et al. Strain Designations IFO 15729 

Isolation 分離基物 Soil, Kobe City, Japan 

Biosafety Level 生物安全等級 1 

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format 提供形式 freeze-dried 

Preceptrol® no

Type Strain 模式菌種 yes (type strain)

Comments 注釋 Hydrolysis of curdlan 

Medium 培養(yǎng)基 ATCC® Medium 18: Trypticase Soy Agar/Broth 

Growth Conditions 生長條件

Temperature 培養(yǎng)溫度: 30.0°C 

Name of Depositor 寄存者 IFO - Institute for Fermentation, Osaka 

Chain of Custody 來源國家 ATCC <<--IFO - Institute for Fermentation, Osaka<<--T. Harada YK205 <<--- Y. Kanzawa 

Isolation 分離基物 Soil, Kobe City, Japan 

References 參考文獻 Kanzawa Y, et al. Bacillus curdlanolyticus sp. nov. and Bacillus kobensis sp. nov., which hydrolyze resistant curdlan. Int. J. Syst. Bacteriol. 45: 515-521, 1995. PubMed: 8590679 

Shida O, et al. Transfer of Bacillus alginolyticus, Bacillus chondroitinus, Bacillus curdlanolyticus, Bacillus glucanolyticus, Bacillus kobensis, and Bacillus thiaminolyticus to the genus Paenibacillus and emended description of the genus Paenibacillus. Int. J. Syst. Bacteriol. 47: 289-298, 1997. PubMed: 9103612 

type strain

type strain