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平臺(tái)編號(hào)：bio-83088
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國(guó)際編號(hào)：ATCC 51898
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拉丁屬名： Paenibacillus curdlanolyticus
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
解凝乳類芽孢桿菌
Paenibacillus curdlanolyticus (Kanzawa et al.) Shida et al.拉丁名
(ATCC? 51898?) 統(tǒng)一編號(hào)
Deposited As Bacillus curdlanolyticus Kanzawa et al.
Strain Designations 別名 IFO 15724 [YK9]
Isolation 分離基物 Soil, Kobe City, Japan
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌種 yes (type strain)
Comments 注釋 Hydrolysis of curdlan
Medium 培養(yǎng)基 ATCC? Medium 18: Trypticase Soy Agar/Broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 30.0°C
Name of Depositor 寄存者 IFO - Institute for Fermentation, Osaka
Chain of Custody 來(lái)源國(guó)家 ATCC <<--IFO - Institute for Fermentation, Osaka<<--T. Harada YK9 <<--- Y. Kanzawa
Isolation 分離基物 Soil, Kobe City, Japan
References 參考文獻(xiàn) Kanzawa Y, et al. Bacillus curdlanolyticus sp. nov. and Bacillus kobensis sp. nov., which hydrolyze resistant curdlan. Int. J. Syst. Bacteriol. 45: 515-521, 1995. PubMed: 8590679
Shida O, et al. Transfer of Bacillus alginolyticus, Bacillus chondroitinus, Bacillus curdlanolyticus, Bacillus glucanolyticus, Bacillus kobensis, and Bacillus thiaminolyticus to the genus Paenibacillus and emended description of the genus Paenibacillus. Int. J. Syst. Bacteriol. 47: 289-298, 1997. PubMed: 9103612
type strain
type strain
ATCC51898
