Dekkera bruxellensis van der Walt 拉丁名
(ATCC® 34448™) 統(tǒng)一編號
Deposited As Brettanomyces intermedius (Krumbholz et Tauschanoff) van der Walt et van Kerken, anamorph
Strain Designations 別名 IFO 1587 [CBS 73, CCRC 21518, VKM Y-20]
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Type Strain 模式菌種 yes Ref, (type strain of Mycotorula intermedia)
Preceptrol® no
Comments 注釋 sexual state
Medium 培養(yǎng)基 ATCC® Medium 200: YM agar or YM broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 26.0°C
Name of Depositor 寄存者 IFO - Institute for Fermentation, Osaka
Chain of Custody 來源國家 ATCC <<--IFO - Institute for Fermentation, Osaka<<--CBS 73 <<--- G. Krumbholz
Isolation 分離基物 grape must, France
References 參考文獻 Jong SC, et al. Direct evidence of relationship between Dekkera and Brettanomyces. Mycotaxon 23: 271-273, 1985.
Krumbholz G, Tauschanoff W. Mycotorula intermedia n. sp., ein Beitrag zur Kenntnis der Garungserreger im Wein. Zentralbl. Bakteriol. Parasitenkd. Infektionskr. II Abt. 88: 366-373, 1933.
type strain of Mycotorula intermedia Krumbholz G, Tauschanoff W. Mycotorula intermedia n. sp., ein Beitrag zur Kenntnis der Garungserreger im Wein. Zentralbl. Bakteriol. Parasitenkd. Infektionskr. II Abt. 88: 366-373, 1933.
type strain of Mycotorula intermedia